Hello – Happy Friday! Today’s post comes to you from Jacqueline Wilmot, Fire Protection Engineer in the Fire Protection Systems Department, at NFPA.
In a 2012 reported titled “Structure Fires in Eating and Drinking Establishments” by Ben Evarts, U.S. fire departments responded to an estimated average of 7, 640 structure fires per year in eating and drinking establishments between 2006 and 2010. These fires caused an average annual loss of two civilian deaths, 115 civilian injuries and $246 million in direct property damage. Provided with this information, it’s no wonder why fire protection is at the top of the menu for many people in the restaurant industry…
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